| Golf |
18 holes |
Standard Rate 40 per round |
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8 - 15 players |
£36 per person |
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16 - 23 players |
£32 per person |
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24 - 35 players |
£28 per person |
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36 or more |
£24 per person |
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| Catering |
Coffee & Bacon Roll |
£2.50 |
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Soup & Sandwich Lunch |
£3.50 |
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Two course meal |
from 8.00 |
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Three course meal |
from 11.00 - 14.00 |
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Bar Snack Menu available from 10.00 am to dusk |
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All catering requirements to be booked with the Club Caterer.
(Andrew Yeadon tel. 0113 2679573 option three) |
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| To Book |
In the first instance, contact the Office on 0113 2679573 (option one) to check availability of date required. A provisional booking can then be made and you will be asked to confirm your requirements within 14 days by completing a Booking Form which we will sent. You will then receive written confirmation of your reservation, together with menus etc. |
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| Deposits |
A non-refundable deposit of £5.00 per player is payable when returning the booking form, to secure the reservation |
